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Our cooking class package offers something fresh every time, so it doesn't matter if you're a novice looking to learn the fundamentals or an experienced cook hoping to become a master chef. You can develop your culinary abilities and artistic vision in our cooking class, as well as learn new flavors that suit your palate through traditional and unique recipes.
We want to teach others around us the craft of fine cooking. We will first greet all of our visitors at our local home with a fresh bouquet and a bottle of water. Our cooking class is open to both vegetarians and non-vegetarians.
After everyone has settled down, the cooking class will begin, with a brief demonstration of the various spices for greater comprehension. Since we think that spices give meals a magical quality. After that, we would begin making the green mint sauce and mix vegetable pakora. Both the recipe and a brief description of the ingredients would be included. The freshly prepared pakoras would go well with the tea for all of us.
Following the appetizers, we would begin with the main course meals, describing the two to three major courses, such as chicken curry and any dry vegetable. The same would be cooked because lentils are preferred by most people over veggies. once every major dish is prepared for serving. We must now prepare the rice, chappati, and Indian breads that will be served with the main courses. The complete meal would be so excellent that we could all appreciate it.
This was a brilliant way to learn about Indian culture in a relaxed, homey setting. Rahul is very attentive, answers all my questions about food (and Indian politics) and ensures you learn the method and how it shapes the flavours.
He very kindly arranged everything to fit around my (many) food intolerances at next to no notice. I’m very grateful for this, thank you Rahul!
Reserve your ideal trip early for a hassle-free trip; secure comfort and convenience!
Cécile E
I absolutely loved taking part in this experience and I'd recommend it to everyone. Rahul is a very passionate storyteller and a great teacher. Of course I learned a lot about how to make traditional chai, its medicinal benefits and I also learned about the history of chai, but on top of that I learned more about India and its diverse culture. What a rich experience!”